Dulwich College International recognises the importance of healthy eating for the well-being of every child. We will be working with British Michelin-starred chef Marc Fosh to raise student, parent and staff awareness of good nutrition and the benefits of a balanced, healthy lifestyle. Between now and March 2015 Marc and DCI will collaborate on a programme of events to promote better understanding of nutrition among the Dulwich community. Marc will tour six Dulwich International Colleges, where he will speak to audiences about nutrition, foods that boost performance inside and outside of the classroom and creativity in cooking. During the tour, Marc will also hold practical cooking demonstrations for students, parents and staff. Marc is also working with the caterers at our schools to develop a number of dishes that will be featured on school menus every week. DCI and Marc Fosh are creating a recipe box that includes student, parent and staff recipes that promote healthy eating. All recipes will be reviewed by a nutritionist and include nutritional tips. We ask that you get cooking and share with us your favourite healthy recipe to feature in the cookbook. Please upload your favourite breakfast, lunch, dinner and snack recipes here before 23 January 2015 (28 January 2015 for the Dulwich College Beijing community) There are three categories: -Students -Parents -Staff Two recipes from each category per school will be chosen. Winners will not only be featured in the Marc Fosh x DCI Cookbook but also will have the opportunity to work with Marc during his cooking demonstrations. We welcome as many entries as you would like to submit. Please note: recipes need to be ones you have created and not copied from another cookbook unless cited. Recipes may be slightly tweaked by Marc himself for consistency purposes.